Kinds Of Capsicum
Capsicum baccatum scoville heat units.
Kinds of capsicum. The most common type of capsicums known are. All types of peppers are part of the genus capsicum which includes hot varieties also known as chile peppers and sweet varieties such as the bell pepper up until the arrival of spanish and. Capsicum baccatum includes the south american aji peppers. Aji peppers are known generally as the peruvian hot pepper where aji is the common name primarily in south america and areas of the caribbean for chili peppers.
These peppers are typically non pungent in taste. They are often in the shape of a heart and have a pungent flavor to them. This is a list of capsicum cultivars belonging to the five major species of cultivated peppers genus capsicum. Their fruit has 3 or even four lobes which make them look like a block.
Phylogenetic relationships between species have been investigated using biogeographical morphological chemosystematic hybridization and genetic data. Capsicum consists of 20 27 species five of which are domesticated. There are many different types and heat ranges. These fruits are pointed and have thin walls.
Frutescens is a shrubby perennial with several flowers on each inflorescence. The species encompasses a wide variety of shapes and sizes of peppers both mild and hot such as bell peppers jalapeƱos new. Capsicum pubescens includes the south american rocoto peppers. Cultivated types include the bird chilies cherry capsicum and cluster pepper.
Cultivars of this species include the chilies red green yellow sweet peppers and paprika. Fruits of capsicum can vary tremendously in color shape and size both between and within species. Capsicum annuum is a species of the plant genus capsicum chillies or peppers and capsicums or bell peppers native to southern north america and northern south america. This species is the most common and extensively cultivated of the five domesticated capsicums.
Due to the large and changing number of cultivars and the variation of cultivar namings in different regions this list only gives a few examples of the estimated 50 000 pepper varieties that exist. Though there are only a few commonly used species there are many cultivars and methods of preparing chili peppers that have different names for culinary use. The genus comprises all the varied forms of fleshy fruited peppers including the mild bell peppers.